Tessa first went to Sri Lanka in 2015. A few week stay for surf and sun quickly turned into months working in a restaurant in Galle named Hoppa, extensively cooking and learning their authentic cuisine. Being immersed in Sri Lankan culture Tessa was able to grasp a deep knowledge and love for the way of life, people, and most importantly the food.

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In spare moments between sunsets, hoppers, and surf, Hippy Happy Hoppers began to take formation. After her initial trip of 10 months, Tessa returned to the South West with a drive to create a unique food stall. Now, she returns annually to Sri Lanka to learn more recipes to develop the menu, and bring the delights of Asia to the South West. 

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"I fell in love with the entire way of life in Sri Lanka, their relaxed outlook they manage to bring to all aspects of life, whilst remaining hard working and dedicated. I was fortunate enough to meet some incredible, inspiring people, and learn the trick of the cooking trade from locals who were more than willing to share their experiences. A friendship can blossom just by sharing a coconut after a sunset surf!"